These interactive workshops, a central part of FoodSHIFT, offer mini-lessons in how to shop, eat and cook sustainably. Tapping into the local talent of registered nutritionists, physicians, farmer educators, and preventive medicine practitioners, we’ll take a look at food choices and the implications they have for personal health, and the health of local food systems.
Wed., Oct. 8: Butchery, Sustainable Seafood, Invasivorism
Thurs., Oct. 9: Dishing Presents – The Locavore Pantry
Sun., Oct. 11: Farm To School Gardens